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Christmas 2020

The perfect recipe
for a quality Panettone!

Three sweet excellences in one

Moscato Passito

Speciality born by the combination of sweet and fine Passito produced by the vine-dressers of Santo Stefano Belbo and the soft dough of Panettone Albertengo rich in risins, covered with icing and decorated with almonds.

Brachetto d’Acqui

A great specialty born from the encounter between the sweet and fragrant Brachetto "Giulio Cocchi" and the soft dough of the Panettone Albertengo.

Vin Santo

A great specialty born from the encounter between the intense and aromatic Vin Santo Santa Cristina Valdichiana Toscana DOC 2014 and the soft dough of the Panettone Albertengo.

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Good inside and beautiful outside

Think of the Albertengo Panettone as a gift to share with your family or give to someone special. For this reason, its packaging is so accurate and precious, so that it can be up to the quality of the Panettone that is inside it. The graphics and decorations have always been updated and improved according to a careful search for excellence.