Siblings Livia and Massimo Albertengo, with their mother and president Caterina, run the company in Torre San Giorgio, in the province of Cuneo, which has borne the family name since 1905. Giorgia and Amedeo, Massimo's children, are still studying but are already accompanying their father and aunt.
They inherited it from their father Domenico, who in turn took on the tradition of their grandfather Michele and great-grandfather Giovanni Battista, all of whom were craftsmen in the white art.
From a small village bakery as it was in the middle of the last century, today Albertengo has developed into a large modern company that has built on the experience of its origins.
Respect for people, first and foremost, and knowledge of quality raw materials, techniques and processes have made Albertengo a well-known brand in Italy and abroad for the production of festive leavened goods.
Albertengo's mission has always been to pursue all-round quality, investing in research and innovation and improving products while remaining faithful to tradition.