x

This site does not use profiling cookies, neither its own nor of other sites. Technical cookies are used to allow easier use of some site features and Google Analytics (or Shyinistat or other web traffic analyzers) to improve the site's features. The detailed information on browsing this site is available by clicking on the "privacy policy" button. By following the links in the information you can learn how to deactivate Google Analytics (or Shynistat or other web traffic analyzers). The detailed information on browsing this site is available by clicking on the "privacy policy" button. To disable technical cookies, follow the instructions of the browser in use. By clicking on the "OK" button you explicitly express your consent to the use of the cookies indicated and to the communication of navigation data to third parties (Google, Shinystat or others).

More information. Ok
Lorem ipsum dolor sit amet gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auci. Proin gravida nibh vel veliau ctor aliquenean.
+01145928421
mymail@gmail.com

The Piedmontese are cut from
a different cloth...

The excellent Panettone made according to the Piedmontese recipe

Order directly at home with the Albertengo online shop

16 delicious assortments to give taste to your table

d

Christmas 2019

The perfect recipe
for a quality Panettone!

Two sweet excellences in one

Brachetto d’Acqui

A great specialty born from the encounter between the sweet and fragrant Brachetto "Giulio Cocchi" and the soft dough of the Panettone Albertengo.

Vin Santo

A great specialty born from the encounter between the intense and aromatic Vin Santo Santa Cristina Valdichiana Toscana DOC 2014 and the soft dough of the Panettone Albertengo.

s

Good inside and beautiful outside

Think of the Albertengo Panettone as a gift to share with your family or give to someone special. For this reason, its packaging is so accurate and precious, so that it can be up to the quality of the Panettone that is inside it. The graphics and decorations have always been updated and improved according to a careful search for excellence.